Notes & Pictures from a small Restaurant and Inn on Orcas Island, in the San Juan Islands of Washington State.
Thursday, October 28, 2010
Corgi Mind Control
Ike is exercising the ancient art of Corgi Mind Control on one of the unsuspecting Mangalitsa pigs. For what reason we are not sure. The pigs are putting on weight and appear to be enjoying their new home.
Sunday, October 24, 2010
Latest Additions to Ship Bay
After a quick trip to Eastern Washington, six young Mangalitsa pigs have found their new home on Orcas Island at The Inn at Ship Bay. They are lucky pigs with a filtered water view(as they would say in the real estate business), but all they seem to care about is good food, clean water and a dry place to sleep.
We figured that this was our last easy opportunity to fatten some Mangalitsas, as the Wooly Pigs operation was moving to the Midwest. Look for more Mangalitsa on the menu next year, but much of our Bacon, Lardo and Prosciutto will be a part of future menus.
Thursday, September 2, 2010
Saturday, August 14, 2010
Saturday, July 31, 2010
Flatbreads
Fired up the wood oven for some appetizers, before a wedding dinner. Various pizza and flatbread with the sourdough crust. Tomatoes from the garden of course, Arugula Pesto, Soppresata, Reggiano, Roasted sweet onion, etc... Tasty, no leftovers.
Another happy couple ties the knot at Ship Bay on Orcas Island.
Another happy couple ties the knot at Ship Bay on Orcas Island.
Tuesday, July 20, 2010
First Few Tomatoes
Another Saturday wedding. Perfect weather, everything worked out very well, happy guests, newly weds off to Kaui for a week or so. Annie made a very nice cake. It tasted as good as it looked.
Picked a few tomatoes today. maybe enough to find a small place on the menu tonight. Lots of arugula from the garden and the basil is on. We will be pulling fava beans this week and we have started to harvest and dry fennel pollen.
Picked a few tomatoes today. maybe enough to find a small place on the menu tonight. Lots of arugula from the garden and the basil is on. We will be pulling fava beans this week and we have started to harvest and dry fennel pollen.
Sunday, June 27, 2010
First Day at The Farmers Market
Pizza and Flatbread making with the Wood Fired Oven at the Orcas Island Farmers Market. We were well received, and all went well. With a few production adjustments we will increase our speed and efficiency.
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