Two large and very Fatty Mangalitsa loins. Should be on the menu tomorrow. Tenderloin and kidneys on for tonight. One leg is being cured for ham and we just put two large coppas on cure.
Nice Fat belly pieces to cook overnight. If tasty pork is your thing, then come in and have some of the best, Locally Raised Mangalitsa.
What did the pigs eat their last 60 days?
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