Wednesday, January 26, 2011
Judd Cove Oysters
Bill & Char are mostly selling in the Seattle area during the winter, but we will be sure to have them on the menu when we reopen the restaurant on February 11.
We are very lucky to have such an excellent oyster less than a mile from the Inn and there is no better time to eat them than during the cool winter months.
Here is a shot of one of the Mangalitsa Pigs. He is getting chunky, bulking up. The big ones are at around 200 #'s now. We are happy to give a tour.
Not the best picture, but you get an idea of their size, they do love the mud.